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Edmonton culinary landscape transformed by introducing Indigenous cuisine

By Mark Blackburn
Dec 02, 2013

From a bar to burger joint.
A local Aboriginal businessman is transforming the Edmonton culinary landscape by introducing some casual Indigenous cuisine.

APTN National News
From a bar to burger joint.

A local Aboriginal businessman is transforming the Edmonton culinary landscape by introducing some casual Indigenous cuisine.

Here’s APTN’s Keith Laboucan in Edmonton.

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Mark Blackburn
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